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Tips:Stir fry Pak Choi like a pro
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A picture of Tips:Stir fry Pak Choi like a pro.

Tips:Stir fry Pak Choi like a pro

Naomi
Naomi @butterrice
Zurich

5 mins tips to have perfect Pak Choi dish

5 mins tips to have perfect Pak Choi dish

Read more

Tips:Stir fry Pak Choi like a pro

Naomi
Naomi @butterrice
Zurich

5 mins tips to have perfect Pak Choi dish

5 mins tips to have perfect Pak Choi dish

Read more
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Ingredients

  • 2 clovesgarlic
  • 1pak choi
  • Extra virgin olive oil
  • Halfteaspoon Salt
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Saved
Save this recipe to come back to it later.

Steps

  1. 1

    Separate the stalk and leave of Pak Choi and slice garlic. Start Preparing boiled water.

    A picture of step 1 of Tips:Stir fry Pak Choi like a pro.
    A picture of step 1 of Tips:Stir fry Pak Choi like a pro.
  2. 2

    Put oil and garlic in the pot before turning on the stove with strong heat

    A picture of step 2 of Tips:Stir fry Pak Choi like a pro.
    A picture of step 2 of Tips:Stir fry Pak Choi like a pro.
  3. 3

    When you start to smell the garlic, put stalk in stir fry for 1 minute before adding leaves

    A picture of step 3 of Tips:Stir fry Pak Choi like a pro.
    A picture of step 3 of Tips:Stir fry Pak Choi like a pro.
    A picture of step 3 of Tips:Stir fry Pak Choi like a pro.
  4. 4

    Stir it for 5 second then add salt. Pour 30 g of boiled water before putting on the lid

    A picture of step 4 of Tips:Stir fry Pak Choi like a pro.
    A picture of step 4 of Tips:Stir fry Pak Choi like a pro.
    A picture of step 4 of Tips:Stir fry Pak Choi like a pro.
  5. 5

    Keep the lid on for 15 seconds. Open the lid and add extra virgin olive oil. Mix it a bit then turn off the heat right away.

    A picture of step 5 of Tips:Stir fry Pak Choi like a pro.
    A picture of step 5 of Tips:Stir fry Pak Choi like a pro.
    A picture of step 5 of Tips:Stir fry Pak Choi like a pro.
  6. 6

    Voilà ❤️

    A picture of step 6 of Tips:Stir fry Pak Choi like a pro.
    A picture of step 6 of Tips:Stir fry Pak Choi like a pro.
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Copied!

Naomi
Naomi @butterrice
on September 13, 2020 08:15
Zurich
I was born and bred in Taiwan. Moved to Barcelona 2 years ago. Recreating authentic Taiwanese food is now the best cure of my homesickness ❤️
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Keywords

Garlic

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