Chana Heart Veg Platter

Name: Chana Heart Veg Platter
Cuisine: Indian
Ingredients: 2 cups black chana, soaked overnight; 1/4 onion, sliced; 1 inch ginger; 2 cloves garlic; 2 dried red chilli; 1 green chilli; 5 cloves; 1 inch cinnamon; 1 black cardamom; 1/2 tsp pepper; 1 tsp coriander seeds; 1 tsp cumin / jeera; 1/4 tsp Turmeric Powder; 1/2 tsp salt; 2 cups water; 3 tbsp besan / gram flour, roasted; 2 tbsp mint, finely chopped2 tbsp mint, finely chopped; 2 tbsp coriander, finely chopped2 tbsp coriander, finely chopped; 1 tsp lemon juice1 tsp lemon juice; 1/2 tsp salt½ tsp salt; oil for fryingoil for frying

Sheetal Chovatiya @cook_19029711

#tech2
#Weak2
#frying-shallow-and-deep

Sheetal Chovatiya @cook_19029711

#tech2
#Weak2
#frying-shallow-and-deep

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Ingredients

2 cupsblack chana, soaked overnight
1/4onion, sliced
1 inchginger
2 clovesgarlic
2dried red chilli
1green chilli
5cloves
1 inchcinnamon
1black cardamom
1/2 tsppepper
1 tspcoriander seeds
1 tspcumin / jeera
1/4 tspTurmeric Powder
1/2 tspsalt
2 cupswater
3 tbspbesan / gram flour, roasted
2 tbspmint, finely chopped2 tbsp mint, finely chopped
2 tbspcoriander, finely chopped2 tbsp coriander, finely chopped
1 tsplemon juice1 tsp lemon juice
1/2 tspsalt½ tsp salt
oil for fryingoil for frying

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Steps

1

Firstly, pressure cook all the ingredients listed pressure cooking for 5 whistle.
drain off the water and blend coarsely without adding any water.
further add 3 tbsp roasted besan.
also add 2 tbsp mint, 2 tbsp coriander, 1 tsp lemon juice and ½ tsp salt.
2

Mix well making sure all the spices are combined well.
further grease hand with oil and prepare patties.
now deep fry, shallow fry or pan fry the patties in hot oil. alternatively, preheat and bake at 180 degree celsius for 30 minutes
3

Flip and fry both the sides on medium flame till it turns golden and crisp.
finally, serve veg shami kebab with onion, lemon and green chutney