Stuffed Roti tacos

Name: Stuffed Roti tacos
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour (gehu ka aata); 1 tsp salt; 1 tsp chaat masala; 1 chopped tomato; 2 chopped spring onions; 1 tsp red chilli powder; 1 boiled chopped potato; 2 tsp coriander leaves chopped; 2 cups oil; 1/2 glass water; 1 tbsp schezwan sauce

Devanshi Neeraj Pamnani (Pooja) @neeraj

Nandura

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Devanshi Neeraj Pamnani (Pooja) @neeraj

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Ingredients

30 minutes

3 servings

1 cupwheat flour (gehu ka aata)
1 tspsalt
1 tspchaat masala
1chopped tomato
2chopped spring onions
1 tspred chilli powder
1boiled chopped potato
2 tspcoriander leaves chopped
2 cupsoil
1/2 glasswater
1 tbspschezwan sauce

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Steps

30 minutes

1

Take a bowl add 1 cup wheat flour (gehu ka aata)
2

Then add water little by little and make a soft smooth dough.
3

Take a regular roti size dough and make a smooth ball.
4

Take a tbsp of flour in a plate, flatten a dough and dip it in the flour on one both side and place it on working surface.
5

Heat the oil.
6

Deep fry by placing a bowl in the middle of the roti.
7

Now take a bowl add 1 chopped tomato,1 chopped boil potato, 2 chopped spring onions
8

Add 1 tsp red chilli powder, 1 tsp chaat masala, chopped coriander and salt as much as needed...
9

Mix all ingrediants well.
10

Apply schezwan chutney inside the roti tacos
11

Stuffed this mixture in the middle of roti tacos...
12

Ready to serve