Lokhi ke kabab

Name: Lokhi ke kabab
Total time: 1200 s
Yield: 2 peoples
Cuisine: Pakistani
Ingredients: Lokhi half crushed; 1 tsp Salt; 1 tsp Turmeric powder; 1 tsp Chilli flakes; 1 tsp Coriander powder; 1 tsp ginger garlic paste; Gram Masala powder 1tsp; Green coriander little bunch chopped; Green chilli 1 chopped; Oil for fry; 1 Onion chopped; Soft cloth; 1 tsp Roasted and crushed zeera

Mrs Farhan @cook_24801300

#kabab
It's too yummy and tasty and soft specially I made in lunch I love to eat it it's my healthy and tasty lunch

Mrs Farhan @cook_24801300

#kabab
It's too yummy and tasty and soft specially I made in lunch I love to eat it it's my healthy and tasty lunch

Saved

Ingredients

20 min

2 peoples

Lokhi half crushed
1 tspSalt
1 tspTurmeric powder
1 tspChilli flakes
1 tspCoriander powder
1 tsp ginger garlic paste
GramMasala powder 1tsp
Green coriander little bunch chopped
Green chilli 1 chopped
Basan 4 tbsp
Oil for fry
1Onion chopped
Soft cloth
1 tspRoasted and crushed zeera

Saved

Steps

20 min

1

First crushed lokhi in a bowl with the help of cutter
2

Now take a soft cloth add crushed lokhi in it push tightly to remove complete water in it
3

Now add chilli flakes salt gram Masala powder coriander powder and turmeric powder in it mix well
4

Add green coriander onion green chilli in it mix well
5

Add basan in it mix completely well
6

Now rest for 1 hour
7

Make kabab shape of it and fry in a normal flame till cook and light brown
8

It's ready to serve with salad