Cheese Kabab

Name: Cheese Kabab
Total time: 2100 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 1/2 kg Beef mince; 1 Onion; 8 Green chilli; Ginger 2 inch long; Salt as per taste; 1/2 tsp Black pepper; 1/2 tsp Meat tenderizer; 1 tsp Cumin seeds (roasted); 1 tbsp White vinegar; 1 tbsp Soya sauce; 1 cup Mozzarella cheese; Oil for frying

Ghosia Hammad @cook_and_crocks

Ireland

#kabab
Kabab is a beautiful part of our traditional meal. So to make a change, I combined kabab masala with cheese to get delish taste. And result was amazing.

Ghosia Hammad @cook_and_crocks

Ireland

#kabab
Kabab is a beautiful part of our traditional meal. So to make a change, I combined kabab masala with cheese to get delish taste. And result was amazing.

Saved

Ingredients

35 minutes

4 persons

1/2 kgBeef mince
1Onion
8Green chilli
Ginger 2 inch long
Salt as per taste
1/2 tspBlack pepper
1/2 tspMeat tenderizer
1 tspCumin seeds (roasted)
1 tbspWhite vinegar
1 tbspSoya sauce
1 cupMozzarella cheese
Oil for frying

Saved

Steps

35 minutes

1

Chop all the ingredients well together in a chopper to get smooth texture.
2

Make a flatten sheet of mince mixture. Put cheese in the centre and enclose the sides to make an elongated shape.
3

Heat the oil and fry the kababs at low flame.
4

Serve with salad, sauces and fried chillies. Enjoy