Chicken & Sweet Potato Midweek Traybake 🍠🍋

Name: Chicken & Sweet Potato Midweek Traybake 🍠🍋
Cuisine: British
Ingredients: 6 chicken legs; 2 sweet potatoes 🍠; 6 skin on garlic cloves; 1 lemon; 1 tsp smoked paprika; 1/2 tsp salt; 1/2 tsp white pepper; Olive oil

Sonia @sonia

Bristol, UK

Prep for this dish takes about 5 minutes then it needs a long roast in the oven so it can be cooking while you’re doing all your jobs and (if you are a working mum like me) the kids homework 📚 I keep the skin on the sweet potatoes to help them keep their shape as they cook gently in the juices of the chicken. Yummy comfort food for chilly autumnal evenings. These were the wonkiest potatoes I could find in the supermarket! #wonkyautumn #everydaykitchen

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Ingredients

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Steps

1

Cut the sweet potato into thick rounds. Arrange them in the bottom of a large deep baking tray.
2

Slip the garlic cloves in some of the gaps. Then lay your chicken on top arranging so they are in a single layer.
3

Sprinkle the chicken with the paprika salt and pepper. Drizzle with a good glug of olive oil.
4

Bake uncovered for at least an hour. This is a well packed, heavy Traybake so allow plenty of time for the roasting, it often takes longer than you think. Usually between 1 and 1.5hrs at 190 C.

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Sonia @sonia

on September 14, 2020 18:26

Bristol, UK

I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/