Gilafi chicken kabab

Name: Gilafi chicken kabab
Total time: 2100 s
Yield: 8 persons
Cuisine: Pakistani
Ingredients: 1/2 kg boneless chicken; 1/2 tbsp red chilli powder; 1/2 tbsp Roasted cumin seeds; 1/4 tsp Mace (javateri) powder; to taste Salt; 1 tbsp ginger garlic paste; 9 Almonds; 2 tbsp mint leaves; 4 green chillies paste; 1/4 cup fried onion; 1/2 cup cheddar cheese; 1/2 cup capsicum finely chopped; 1/2 cup Carrot chopped; 1 tsp garam masala

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Ingredients

35 minutes

8 persons

1/2 kgboneless chicken
1/2 tbspred chilli powder
1/2 tbspRoasted cumin seeds
1/4 tspMace (javateri) powder
to tasteSalt
1 tbspginger garlic paste
9Almonds
2 tbspmint leaves
4green chillies paste
1/4 cupfried onion
1/2 cupcheddar cheese
1/2 cupcapsicum finely chopped
1/2 cupCarrot chopped
1 tspgaram masala

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Steps

35 minutes

1

In a bowl add chicken boneless cubes, red chilli powder,cumin seeds,Mace powder,salt, ginger garlic paste and mix very well. Cover and marinate for 20 minutes
2

In mixer add almonds and grind to make a powder. set aside
3

In chopper add mint leaves, green chillies,fried onion and chop well. Now add marinated chicken,cheddar cheese, almond powder and chop until well combined in chopper and refrigerate for 10 minutes.
4

After 10 minutes add capsicum carrot in chicken mixture and well combined
5

Now make kabab in equal sizes.in frying pan add oil and fry kebabs from all sides until done.serve with green chutney