Instant Samosa by using spring roll wrappers

Name: Instant Samosa by using spring roll wrappers
Total time: 1800 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: For potato stuffing:; 1 tbsp oil; 1 tsp cumin seeds; 4 medium sized boiled and mashed potatoes; 1 tsp coriander seeds; 1/2 tsp anardana seeds; 2 green chillies; 1/2 cup green peas(matar); 1/8 cup small paneer cubes; 6-7 half cashews; 6-7 raisins; 1/2 tsp chilli powder; 1/2 tsp garam masala; 1 tsp salt; Handful coriander leaves; as required Readymade spring roll wrappers

Simmi Garg @Simarpit10

Vadodara(Gujarat)

Yummy, easy and quick samosa recipe. Everyone loved it!!!

#tech2
#week2
#post2
#frying(Deep/shallow)

Yummy, easy and quick samosa recipe. Everyone loved it!!!

#tech2
#week2
#post2
#frying(Deep/shallow)

Simmi Garg @Simarpit10

Vadodara(Gujarat)

Yummy, easy and quick samosa recipe. Everyone loved it!!!

#tech2
#week2
#post2
#frying(Deep/shallow)

Yummy, easy and quick samosa recipe. Everyone loved it!!!

#tech2
#week2
#post2
#frying(Deep/shallow)

Saved

Ingredients

30 mins

6-7 servings

For potato stuffing:
1 tbspoil
1 tspcumin seeds
4 medium sized boiled and mashed potatoes
1 tspcoriander seeds
1/2 tspanardana seeds
2green chillies
1/2 cupgreen peas(matar)
1/8 cup small paneer cubes
6-7 halfcashews
6-7raisins
1/2 tspchilli powder
1/2 tspgaram masala
1 tspsalt
Handfulcoriander leaves
as requiredReadymade spring roll wrappers

Saved

Steps

30 mins

1

Put wok on a fire add some oil in it.Heat the oil and then add jeera,coriander seeds,green chillies,green peas,paneer cubes,cashews and raisins.Then fry it for a minute.
2

Now add chilli powder,garam masala, anardana seeds, mashed boiled potatoes.Mix it well.
3

Then add salt,coriander leaves and mix it and let them cool.
4

Now take a wrapper add the filling and seal it with water gently and properly.Make all the samosa's like this.
5

Drop it in hot oil on low flame.Fry it on low heat until it comes up.Fry it on low to medium heat until golden brown.
6

Take it out.Crispy samosa is ready.