Seviya Uttapam

Name: Seviya Uttapam
Cuisine: Indian
Ingredients: 1/2 bowl vermicelli seviya; 1/2 bowl water + 1/4 bowl water; 1/2 bowl semolina; 1/2 bowl curd; To taste salt; 1 Tomato chopped; 1 onion chopped; 2 tb sp chopped coriander leaves; 1 chopped green chilli; To taste salt; 1/4 tsp red chilli powder; 1/4 tsp chaat masala; 1/4 tsp Black pepper powder; 1 sachet eno fruit salt; As required Cooking Oil

Aruna Thapar @Arunathapar27

New Delhi

#GA4
#week1
#Clue Uttapam
#Post2
Uttapam is little thicker and is topped with different types of veggies like onion, tomato, capsicum, carrot, green chilli, sweet corn etc. which makes it even more healthier and tastier. Here I have prepared it with a twist by adding roasted vermicelli. It gives a unique taste and is more soft.

Aruna Thapar @Arunathapar27

Saved

Ingredients

1/2 bowlvermicelli seviya
1/2 bowlwater + 1/4 bowl water
1/2 bowlsemolina
1/2 bowlcurd
To tastesalt
1Tomato chopped
1onion chopped
2 tbsp chopped coriander leaves
1chopped green chilli
To tastesalt
1/4 tspred chilli powder
1/4 tspchaat masala
1/4 tspBlack pepper powder
1 sacheteno fruit salt
As required Cooking Oil

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Steps

1

Dry roast vermicelli till pinkish. It will take 5 minutes. Switch off the flame and transfer it in a plate. Add 1/2 bowl hot water and place the lid and keep aside for 10 minutes.
2

Add semolina in a mixing bowl. Add curd and salt and mix well. Keep aside for 10 minutes.
3

Wash peel and chop onion, tomato, green chilli and coriander leaves. Add salt, red chilli powder, black pepper powder and chaat masala.
4

After 10 minutes add soaked vermicelli in semolina mixture and mix well. Add water to adjust the consistency of mixture. Whisk the mixture well. Add one sachet of eno and mix well.
5

Heat a non stick griddle and brush with a little cooking Oil and pour 2 tb sp batter. Spread vegetable mixture all around and press it with spetula. Sprinkle little cooking Oil all around. Roast for 2-3 minutes. Flip the side and roast from other side also. Flip again and roast again till golden. Likewise make all the uttapams.
6

Serve hot with sauce or chutney.