Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •

Name: Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •
Total time: 1800 s
Yield: 4 people
Cuisine: American
Ingredients: 200 g. mince pork; 150 g. Prawn; 3 cloves Garlic; 2 pcs. Coriander root; 1/2 tsp. Black pepper corn; 2 tbsp. Soy sauce; 1/4 tsp. Salt; 1/2 tbsp. Corn starch; 1 Egg white; 1/4 tsp. Sesame oil; 4 pcs. Spring onion; 50 g. Carrot; 30 pcs. Wonton sheet; 🟡crispy Garlic; 9 cloves Garlic; 1/4 cup vegetable oil; 🟡Spicy dipping sauce; 6 pcs. Chili; 7 tbsp. Sugar; 10 tbsp. Vinegar; 3 tsp. Salt; 150 ml. Water; 3 tbsp. Black Soy sauce; 6 pcs. Chili

ThaiChef food by chef Peach @ThaiChefFood

Easy Dumpling Thai Style with spicy sauce we call them " Kanom Jeeb Tom "

🟡Full Recipe Here : youtu.be/aVn5uS25lsk

Easy Dumpling Thai Style with spicy sauce we call them " Kanom Jeeb Tom "

🟡Full Recipe Here : youtu.be/aVn5uS25lsk

ThaiChef food by chef Peach @ThaiChefFood

Easy Dumpling Thai Style with spicy sauce we call them " Kanom Jeeb Tom "

🟡Full Recipe Here : youtu.be/aVn5uS25lsk

Easy Dumpling Thai Style with spicy sauce we call them " Kanom Jeeb Tom "

🟡Full Recipe Here : youtu.be/aVn5uS25lsk

Saved

Ingredients

30 mins

4 people

200 g.mince pork
150 g.Prawn
3 clovesGarlic
2 pcs.Coriander root
1/2 tsp.Black pepper corn
2 tbsp.Soy sauce
1/4 tsp.Salt
1/2 tbsp.Corn starch
1Egg white
1/4 tsp.Sesame oil
4 pcs.Spring onion
50 g.Carrot
30 pcs.Wonton sheet
🟡crispy Garlic
9 clovesGarlic
1/4 cupvegetable oil
🟡Spicy dipping sauce
6 pcs.Chili
7 tbsp.Sugar
10 tbsp.Vinegar
3 tsp.Salt
150 ml.Water
3 tbsp.Black Soy sauce
6 pcs.Chili

Saved

Steps

30 mins

1

Chopped Garlic fry low heat with vegetable oil until crispy • pound garlic + pepper corn + coriander root
2

Marinate filling with all seasoning below and mix it well
3

Place mixture in wonton sheet use water seal and close as shown • cook dumpling in boiling water **cooking trick ** when water boil add room temperature water and bring it to boil again repeat 3 times • remove dumpling and mix with garlic oil
4

Boil and reduce Sugar + vinegar + salt + water + black soy sauce • chopped chili and add in sauce • Done..!!😋😋 before serve add crispy garlic on top of dumpling

Saved

Cooksnaps

Saved

ThaiChef food by chef Peach @ThaiChefFood

on September 15, 2020 13:40

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