A picture of Cheese tteokbokki.

Cheese tteokbokki

Cheese tteokbokki

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Ingredients

15 mins

1 person

250 gtteokbokki (Korean rice cake)
100 gfish cake (cut into pieces)
400 mlwater
1 tbspgochujang (korean red pepper paste)
1 tspgochugaru (korean pepper chilli flakes)
1/3 tspchicken stock powder
Spring onion
Mozarella cheese

Saved

Steps

15 mins

1

Boil rice cakes in 400 ml water for 2 mins
2

Add fishcakes and boil another 2 mins
3

Add gochujang and gochugaru and mix
4

Add spring onion and mozarella cheese to liking

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Cooksnaps

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asalim

asalim @asalim

on September 15, 2020 15:11

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Keywords

Welsh Onion Fish Mozz Pepper Rice Gochujang Chicken Cheese

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