Oats Savory Inverted Muffins

Name: Oats Savory Inverted Muffins
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 60 grams Roasted Powdered Oats; 1.5 Tablespoons Onion; 1.5 tablespoons Chopped capsicum; 1/4 cup Fresh curd/ Yoghurt; 80 ml Water; As needed salt; 1 tsp Chili flakes; 1 tsp Pepper powder; 1 tsp Baking soda; 1 tsp Pizza seasoning; 2 tbsp Oil; As required Grated cheese (Optional); as required Savoury / breakfast / Healthy

Lakshmi rajkumar @cookopediabylaks

The muffins is my desperate attempt to coax my " Oats aversion" little girl into liking the same which she eventually did and absolutely loved it.

Lakshmi rajkumar @cookopediabylaks

The muffins is my desperate attempt to coax my " Oats aversion" little girl into liking the same which she eventually did and absolutely loved it.

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Ingredients

40 minutes

2 people

60 gramsRoasted Powdered Oats
1.5 TablespoonsOnion
1.5 tablespoonsChopped capsicum
1/4 cupFresh curd/ Yoghurt
80 mlWater
As neededsalt
1 tspChili flakes
1 tspPepper powder
1 tspBaking soda
1 tspPizza seasoning
2 tbspOil
As required Grated cheese (Optional)
as requiredSavoury / breakfast / Healthy

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Steps

40 minutes

1

Dry roast the oats over the flame for 3-4 minutes and powder them finely.
2

Mix curd with salt and water and add it to the powdered oats.
3

Mix all the other ingredients mentioned in the recipe, one by one and transfer to a tart mould (I used aluminium tart mold, that gave best results).Add spoonful of the mix to the tart mold which is greased with oil/ lined with parchment paper(Optional) and garnish with grated Mozzarella cheese. I got 7 Numbers with this recipe.
4

Preheat the oven at 180 degrees for 7 minutes and bake at the same temperature for 25 minutes. Once the molds are cooled off, invert them and serve the savories with a big smile and your choice of seasoning.