Take a deep pan, pour milk into it and warm it. Add sugar, powder and custard into it and continuesly stir it to boil. Keep this pan aside.

Now take another pan and place it on gas stove and apply butter on it's both sides and toast them to golden brown.

Cut these slices into small pieces and place them into a big bowl or in small bowls (katories) any of your choice. Now put custard milk into this bowl and garnish it with dryfruits.