Dalchini

approx. whole milk (doodh), water (pani), black peppercorns (kali mirch), (laung), flat cinnamon (dalchini), dried ginger piece whole (saabut saunth) (about size of thumb) Note: you could try using pre-ground ginger powder but the taste won't be the same. Don't use fresh ginger as it can curdle the milk, green cardamom pods (hari elaichi), tea powder (chai pattee) (red label brand or other indian brand), white sugar (chini) or to taste

Paneer, boiled Potatoes, Maida, Tomato , Cream, Chat masala, Garam masala, Kashmiri mirch powder, Sugar, Cumin powder, cumin seed, Coriander powder

Mushroom, Onions, Tomatoes, Green coriander chopped, Hung curd, Cardamoms, Dalchini, Tejpatta, Garam masala powder, cumin powder, coriander powder, red chilli powder

Oil, Zeera, Loong, DalChini, Large Onion(Chopped), Lehsan Adrak Paste, Large Tomato (Chopped), Lal Mirch Powder, Namak, Dhaniya Powder, Haldi, Hari Mirch(Chopped)

Paneer (Homemade Cottage Cheese), cubed, Tomato, Onions, finely chopped, Butter, Cooking oil, Black cardamom (Badi Elaichi), Cardamom (Elaichi) Pods/Seeds, Laung, Cinnamon Stick (Dalchini), Bay leaves (tej patta), Cumin seeds (Jeera), Ginger Garlic Paste

Mutton, Onions in 3 forms (sliced,paste and peeled small pickled onion), ginger garlic paste, Tomato puree or paste, Saboot garam masala(tejpatta,laung,dalchini,badi illachi), turmeric powder, dhaniya powder, red chilli powder, Salt, Curd for marination, Mustard oil and desi ghee for cooking

gatte:, besan, fresh curd, oil, red chilli powder, crushed dry pudhina, cumin seeds, ajwain, haldi powder, Salt, Water to knead dough, Oil to deep-fry gatte

masala paste:, oil, onion, thinly sliced, garlic, ginger, tomatoes , finely chopped, whole cashews, ingredients:, soya chunks, oil, cumin seeds / jeera, bay leaf / tej patta

Kaddu (pumpkin), oil, garam masala, methi dana (fenugreek seeds), cumin powder (jeera), coriander powder (dhania), turmeric (haldi), chilli powder, cinnamon powder (dalchini), sugar, mango powder (aamchur), Salt

green peas, chopped onion, coriander powder, turmeric powder, tej patta (bay leaf), (lavang), dalchini, water, oil, Salt , Coriander leaves chopped for garnish, For making kurma paste

oil, cinnamon / dalchini, cardamom / elachi, kasuri methi / dry fenugreek leaves, cumin / jeera, turmeric / haldi, kashmiri red chilli powder, coriander powder, onion, finely chopped, ginger garlic paste, tomato purée, potato / aloo, peeled & cubed

basmati rice, capsicum, carrot,, green peas, chopped fried onions, paneer cubes, ginger garlic paste, biryani masala,garam masala,, clove,tejpatta,dalchini

Ingredients: FOR KOFTAS., Fresh grated Paneer, . Boiled & grated potatoes, Chopped coriander leaves, Cornflour or as required, Crushed ginger and green chilli, dhaniya powder (coriander), Jeera powder (cumin), Garam masala powder, Kalimiri powder (black pepper), Kishmish (Raisins), Kaju (cashews nuts)

Cashews / Kaju, Cashew Paste / Kaju, Onion Paste, Milk, Clarified Butter / Desi Ghee , Cinnamon Stick / Dalchini , Bay Leaf , Cumin Seeds / Jeera, Grated Garlic, Grated Ginger, Garam Masala, Sugar

The Rice, long grained rice (basmati), soaked and drained, bay leaf (tejpatta), piece cinnamon (dalchini), (laung / lavang), cardamom (elaichi), black cardamom (badi elaichi), salt, The Vegetable Gravy, chopped mixed vegetables (carrots, peas, cauliflower, sweet corn, capsicum, french beans and potatoes), oil, cumin seeds (siyah zeera)

lemons, Ginger a small piece, Water, Dalchini a small piece, Pudina, Seeds of Alsi... fry..., Isabgol, Black tea

Rajma, whole black lentil or sabut urad dal or black gram, onion medium finely chopped, finely chopped tomatoes, Garlic paste, Salt, water, Jeera, Dalchini (cinnamon), coriander powder, Garam Masala, Butter

onion, chicken, bay leaf, clove, mace, dalchini, curd, Salt, Ginger garlic paste, green chilli split, India gate basmati rice, Biryani masala

basmati rice, beans, carrot, potatoes, big capsicum, tomatoes, green chillies, Oil and salt , water for cooking pulao, Whole Spices, tej patta (bay leaf), dalchini

Keema, sliced onion, ginger-garlic paste, Tomato puree of big tomatoes, potato peeled and cut into chunks, Frozen peas, Salt, Chilli Powder, turmeric powder, coriander powder, Refined oil, Mustard oil

broken wheat, quinoa, red lentils (masoor dal), split moong dal, peas, sweet corn, chopped tomatoes, chopped capsicum, red chilli powder, coriander powder, turmeric powder, Salt

basmati rice (soaked for at least 10 mins), potato cubed (aloo), carrot chopped (gajar), green peas or matar, onion sliced, GINGER GARLIC PASTE, mint leaves or pudina chopped, coriander leaves chopped, green chilli (slit or chopped) (skip for kids), Biryani Masala Powder (adjust to suit your taste), tomato (optional) chopped, water or thin coconut milk

Semiya (Vermicelli), Roasted, Carrot (Gajar), finely chopped, Onion, finely sliced, Green peas (Matar), Garam masala powder, Coriander Powder (Dhania), Biryani Masala, Turmeric powder (Haldi), Cumin seeds (Jeera), Cooking oil, Onion, chopped, Green Chillies

Chana, Salt, Red chilli powder, Garm masala, Garlic, Ginger, onions, tomatoes, Maida, Baking powder, Curd, Ghee

besan (Bengal gram flour), Kasuri methi -, Chilli Powder, Turmeric Powder -, Fennel Seeds (Saunf), carom seeds (ajwain), curds (dahi), curds (dahi), beaten, curry leaves (kadi patta), green chillies minute grated, Cumin Seeds (Jeera), coconut milk

chopped mixed vegetables (french beans, carrot and green peas), long grained rice (basmati), soaked for 15 minutes, oil, ghee, Cumin seeds (Jeera), (laung/lavang), cardamom (elaichi), small stick cinnamon (dalchini), bayleaf (tejpatta), ginger (adrak) paste, green chilli paste, biryani masala powder

Mutton, Basmati Rice - Long Grain, Oil, Green Chillies, Onion, Curd, Lime, Wheat Flout, Ginger Garlic Paste, Chilli Powder, Turmeric Powder, Dhana Jeera Powder

Instant Coffee Powder, Sugar, Water, Milk, chilled, Cinnamon Powder (Dalchini), to garnish, Instant Coffee Powder, to garnish

kaima rice, desi ghee, tejpatta, laung, dalchini, choti elaichi, star anise, saunf, kaju, kishmish, thinly sliced onion, ginger paste

boiled eggs, oil, tejpatta, laung, dalchini, sabit kali mirch, bari elaichi, sliced onion, green chilli, garlic cloves, ginger chopped, kaju