Pav Vada

Name: Pav Vada
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 8 Pav; 1 cup besan; to taste Salt; 1 teaspoon Red chilli powder; 1 pinch baking soda; As needed Water; as required Oil for frying; 5-6 green chillies

Loveena Bajaj Salve @temptingtreats

Nashik

We all have normally ate bread pakoda this variation of Pav vada this variation you get as you come to Nashik or in interiors, it's a handy snack when you are travelling and want to have a quick munch on the way so here is Pav vada #tech2 #post4

Loveena Bajaj Salve @temptingtreats

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Ingredients

15 minutes

4 people

8Pav
1 cupbesan
to tasteSalt
1 teaspoonRed chilli powder
1 pinchbaking soda
As neededWater
as requiredOil for frying
5-6green chillies

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Steps

15 minutes

1

Take pav and make 2 pieces, you can use whole but it will soak more oil while frying
2

In a bowl, mix besan, salt, red chilli powder, baking soda and water mix and make a batter the way you make for bread pakoda
3

Heat sufficient oil in kadai, take one piece of pav and dip on batter, nicely coat on all sides and put in oil for frying, fry two or three pieces at a time depending on the size of kadai
4

Fry nicely on both the sides on medium flame till golden, remove and keep.
5

Repeat for the remaining pav
6

Once all pav are fried, put of flame and put whole green chillies in hot oil. Make sure the chillies are dry to avoid oil splutter
7

Remove chillies when the skin is fried and serve with Pav vada enjoy

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Loveena Bajaj Salve @temptingtreats

on September 15, 2020 14:53

Nashik

I love to cook and to serve food, and always ready to learn something new, I am partial to traditional Indian food and traditional ways of cooking being a Sindhi I am a hardcore foodie and have a good sense of flavours❤️❤️