Batata Vada

Name: Batata Vada
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 medium potatoes, boiled; 1/4 tsp mustard seeds; 1 pinch Asafoetida; 1/2 tsp Ginger garlic paste; 3-4 curry leaves; 1/4 tsp turmeric powder; 1 tsp lemon juice; 1/2 cup gram flour; 1 pinch baking soda; 1/3 cup water; 2 tsp oil + Oil for frying; to taste Salt

Foram C. Virani @foramvirani

Ahmedabad

#GA4
#week1

Foram C. Virani @foramvirani

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Ingredients

20 min

2 servings

3medium potatoes, boiled
1/4 tspmustard seeds
1 pinchAsafoetida
1/2 tspGinger garlic paste
3-4curry leaves
1/4 tspturmeric powder
1 tsplemon juice
1/2 cupgram flour
1 pinchbaking soda
1/3 cupwater
2 tspoil + Oil for frying
to tasteSalt

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Steps

20 min

1

Peel boiled potatoes and mash them. Heat 2 spn oil in a small pan at medium flame. Add mustard seeds when they start to crackle add asafoetida,curry leaves and ginger-garlic paste.Stir and cook for a minute. Add turmeric powder and mix well.
2

Turn off the flame and transfer the prepare tempering over mashed potatoes.
3

Now make round shaped balls from it.
4

Prepare a batter for vada - Take gram flour and add salt,turmeric asafoetida and baking soda. Add water little by little and stir continuously and make a smooth batter.
5

Heat oil in a pan over medium flame. When oil is medium hot dip each potato ball into batter and coat it evenly with hand or spoon and gently drop balls in a single batch and deep fry until light golden brown.
6

Drain excess oil using perforated spoon and transfer them on a plate. Batata Vada is now ready for serving.