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Corn Jalapeño casserole
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A picture of Corn Jalapeño casserole.

Corn Jalapeño casserole

sol bez
sol bez @cook_5948919

Give the credit to KRAMER. This is one of the best casserole/cornbread i have ever had. Delicious!!!

Give the credit to KRAMER. This is one of the best casserole/cornbread i have ever had. Delicious!!!

Read more

Corn Jalapeño casserole

sol bez
sol bez @cook_5948919

Give the credit to KRAMER. This is one of the best casserole/cornbread i have ever had. Delicious!!!

Give the credit to KRAMER. This is one of the best casserole/cornbread i have ever had. Delicious!!!

Read more
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Ingredients

  • 1 canwhole-kernel yellow corn, not drained
  • 1 cancream-style yellow corn
  • 8 ozsour cream
  • 2eggs, beaten
  • 1 boxJiffy corn muffin mix
  • 1 stickbutter, melted
  • 3jalapeños
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Steps

  1. 1

    Heat oven to 350 degrees. In a large bowl, stir together the corn, sour cream,eggs, corn-muffin mix, butter and 2 of the jalapeños, finely chopped.

  2. 2

    Pour the mixture into a large, slightly oiled casserole dish, or ramekins for smaller servings. Bake 55 to 60 minutes. Garnish with the remaining jalapeño, sliced. DONE!!! You will love it, i promise.

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sol bez
sol bez @cook_5948919
on October 31, 2016 17:05

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Keywords

Jalapeño Corn Egg Butter

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