Corn Jalapeño casserole

Name: Corn Jalapeño casserole
Cuisine: American
Ingredients: 1 can whole-kernel yellow corn, not drained; 1 can cream-style yellow corn; 8 oz sour cream; 2 eggs, beaten; 1 box Jiffy corn muffin mix; 1 stick butter, melted; 3 jalapeños

sol bez @cook_5948919

Give the credit to KRAMER. This is one of the best casserole/cornbread i have ever had. Delicious!!!

sol bez @cook_5948919

Give the credit to KRAMER. This is one of the best casserole/cornbread i have ever had. Delicious!!!

Saved

Ingredients

1 canwhole-kernel yellow corn, not drained
1 cancream-style yellow corn
8 ozsour cream
2eggs, beaten
1 boxJiffy corn muffin mix
1 stickbutter, melted
3jalapeños

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Steps

1

Heat oven to 350 degrees. In a large bowl, stir together the corn, sour cream,eggs, corn-muffin mix, butter and 2 of the jalapeños, finely chopped.
2

Pour the mixture into a large, slightly oiled casserole dish, or ramekins for smaller servings. Bake 55 to 60 minutes. Garnish with the remaining jalapeño, sliced. DONE!!! You will love it, i promise.