Molasses pumpkin gingerbread

SherryRandall: The Leftover Chronicles @sherrys_chronicles
This is an extremely moist cake
Molasses pumpkin gingerbread
This is an extremely moist cake
Steps
- 1
Preheat oven to 350. Combine first 6 ingredients in a bowl and set aside.
- 2
Combine brown and white sugars with margarine and beat til fluffy.
- 3
Add eggs and beat well. Add pumpkin and beat well. Add molasses and water and combine.
- 4
Add flour mixture to wet mixture 1 cup at a time til combined. Pour into a well greased bundt pan, 9x13 pan, muffin tins or whatever pan you want to use. Bake for one hour or until tooth pick comes out clean.
- 5
I mixed 1 cup of powdered sugar with a Tblsp or 2 of milk and made a glaze when it cooled.
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https://cookpad.wasmer.app/us/recipes/1359693









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