Gulab jamun with milk powder

Name: Gulab jamun with milk powder
Cuisine: Indian
Ingredients: For jamun:; 9 tbsp milk powder; 4 tbsp maida; 1/2 tbsp rava; 1/2 tsp baking powder; 2 tbsp curd; 2 tbsp milk (as required); 1 tsp ghee; As required Ghee for frying; For sugar syrup:; 1 cup sugar; 1 cup water; 1/4 tsp cardamom powder; 1/2 tsp lemon juice; 1/2 tsp rose water

deoyani @rani_

Main ingredient to make gulab jamun is mava. But generally it is not readily available. Try this gulab jamun with milk powder.
#tech2

deoyani @rani_

Main ingredient to make gulab jamun is mava. But generally it is not readily available. Try this gulab jamun with milk powder.
#tech2

Saved

Ingredients

For jamun:
9 tbsp milk powder
4 tbspmaida
1/2 tbsp rava
1/2 tsp baking powder
2 tbsp curd
2 tbsp milk (as required)
1 tspghee
As required Ghee for frying
Forsugar syrup:
1 cup sugar
1 cup water
1/4 tspcardamom powder
1/2 tsp lemon juice
1/2 tsp rose water

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Steps

1

Add milk powder, maida, rava and baking powder in a large mixing bowl.
2

Mix well. Homemade gulab jamun mix is ready.
3

Add curd and ghee. Mix well. Add little milk to make a soft dough.
4

Cover and keep aside for 10 to 15 minutes.
5

Meanwhile heat the water in a pan to make a sugar syrup. Add sugar and boil for 5 minutes or until the sugar completely dissolve in water.
6

Switch off the gas. Add cardamom powder, lemon juice and rose water.
7

Now prepare small ball size jamun. Make sure that there are no cracks in the jamun.
8

Heat the ghee in a kadhai. Deep fry the gulab jamun on low flame. Stir continuously. Fry till it becomes golden brown.
9

Drain off and transfer it into the sugar syrup. Cover and rest at least for 2 hours.
10

Finally gulab jamun is ready to serve.