Utappam with loaded vegetables

Name: Utappam with loaded vegetables
Total time: 600 s
Yield: 1 person
Cuisine: American
Ingredients: 1 cup urad daal; 2.5 cups Idli rava; 1 teaspoon Fenugreek seeds; 2 tablespoons Chana Daal; 3 table spoons poha; to taste Salt; 1 big onion; 2 green chillies; 1 teaspoon Cumin seeds; 1 bunch Coriander leaves; 1 small carrot; 1 capsicum; 1 inch ginger

Srilakshmi @cook_25690595

Very healthy breakfast that fulfills our stomach to kick start the day. "#GA4"

Srilakshmi @cook_25690595

Very healthy breakfast that fulfills our stomach to kick start the day. "#GA4"

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Ingredients

10 minutes

1 person

1 cupurad daal
2.5 cupsIdli rava
1 teaspoonFenugreek seeds
2 tablespoonsChana Daal
3table spoons poha
to tasteSalt
Stuffing
1big onion
2green chillies
1 teaspoonCumin seeds
1 bunchCoriander leaves
1small carrot
1capsicum
1 inchginger

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Steps

10 minutes

1

In a bowl add urad Daal, Chana Daal and fenugreek seeds soak for 4 hours
2

Then soak Idli rava, poha for ten minutes.
3

Grind urad Daal, fenugreek seeds, Chana Daal, poha altogether into a thick batter
4

Then add rava into the batter mixture and let it ferment overnight.
5

Next day add salt to taste. Take a laddlle full of batter and spread on the hot Tawa. Then add all vegetables on top and spread oil or ghee to roast utappam. Cook it with lid on top to get cooked perfectly.
6

Serve hot with coconut or peanut chutney and sambar.