Potatoes bread kabab

Name: Potatoes bread kabab
Total time: 1800 s
Yield: 1-2 servings
Cuisine: Indian
Ingredients: For stuffing--; 3-4 baby potatoes; 1 finely chopped onion; 1 finely chopped tomato; as required Finely chopped coriander leaves; 1 finely chopped green chilli; as required Boiled green peas or frozen sweetcorn; 1/2 tsp salt & red chill powder; 1/4 tsp chat masala & cumin powder; For garnishing--; 1 finely chopped small onion; 1 finely chopped small tomato; 1 finely chopped green chilli; As required finely chopped Coriander leaves; 3 tsp curd; as required Green chutney; as required Sev; 1/4 tsp chat masala,red chilli powder, cumin powder; as required Oil for deep fry; 6 slices of bread

Reet Kamlesh Jumnani @cook_25690457

Raipur Chhattisgarh

#GA4
#Week1
We always have head about "bread rolls" but this recipe is the extended version of bread rolls which gives the taste of chat. something different and unique .just try once.

Reet Kamlesh Jumnani @cook_25690457

Raipur Chhattisgarh

#GA4
#Week1
We always have head about "bread rolls" but this recipe is the extended version of bread rolls which gives the taste of chat. something different and unique .just try once.

Saved

Ingredients

30mins

1-2 servings

Forstuffing--
3-4baby potatoes
1finely chopped onion
1finely chopped tomato
as requiredFinely chopped coriander leaves
1finely chopped green chilli
as requiredBoiled green peas or frozen sweetcorn
1/2 tspsalt & red chill powder
1/4 tspchat masala & cumin powder
Forgarnishing--
1finely chopped small onion
1finely chopped small tomato
1finely chopped green chilli
As required finely chopped Coriander leaves
3 tspcurd
as requiredGreen chutney
as requiredSev
1/4 tspchat masala,red chilli powder, cumin powder
as requiredOil for deep fry
6slices of bread

Saved

Steps

30mins

1

Boil 3-4 potatoes peel it off and mash it.now add onion,tomato, frozen corn (or we can add frozen green peas also),green chilli, coriander leaves,salt, red chilli powder, cumin powder,chat masala and mix it well until the spices are well combined.
2

Now take bread slices.cut the sides. Dip the bread slice into the water just for a second and squeeze off the excess water. Make sure to squeeze the bread slice completely else it will absorb oil while deep frying.
3

Wrap the bread making sure to pinch the edges and secure tight.With the help of both hands roll and make a cylindrical shape
4

Heat the oil in pan and Deep fry the prepared bread roll into the hot oil till it turns golden brown.
5

Now cut the roll from middle and garnish with tomato, onion, coriander leaves,green chilli, green chutney,curd,sev.Now sprinkle pinch of red chilli powder, cumin powder, chat masala.
6

Now serve this delicious potato bread kabab