Karjat batata vada

Name: Karjat batata vada
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 6-7 medium sized potatoes boiled; 2 tsp oil; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 3 spicy green chillies finely chopped; 1/2 tsp grated ginger; 1/2 tsp grated garlic; 6-8 curry leaves chopped; Pinch asafoetida; to taste Salt; 1/2 tsp turmeric powder; 2 tsp red chilli powder; 1 tbsp lemon juice; 1 tbsp sugar (optional); 1 tsp chaat masala; 1/2 cup chickpeas flour; 1/4 tsp turmeric powder; 1 tsp red chilli powder; 1/2 tsp baking powder; as needed Water; as needed Oil for frying; As needed Spicy garlic chutney to serve

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#GA4
#week1

This batata vada is very famous variety of Karjat a place near Mumbai. It's spicy than the regular vadas.

#GA4
#week1

This batata vada is very famous variety of Karjat a place near Mumbai. It's spicy than the regular vadas.

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#GA4
#week1

This batata vada is very famous variety of Karjat a place near Mumbai. It's spicy than the regular vadas.

#GA4
#week1

This batata vada is very famous variety of Karjat a place near Mumbai. It's spicy than the regular vadas.

Saved

Ingredients

25 minutes

5 servings

6-7medium sized potatoes boiled
For tempering
2 tspoil
1/2 tspmustard seeds
1/2 tspcumin seeds
3spicy green chillies finely chopped
1/2 tspgrated ginger
1/2 tspgrated garlic
6-8curry leaves chopped
Pinchasafoetida
Other spices
to tasteSalt
1/2 tspturmeric powder
2 tspred chilli powder
1 tbsplemon juice
1 tbspsugar (optional)
1 tspchaat masala
For the batter
1/2 cupchickpeas flour
1/4 tspturmeric powder
1 tspred chilli powder
1/2 tspbaking powder
as neededWater
Other ingredients
as neededOil for frying
As neededSpicy garlic chutney to serve

Saved

Steps

25 minutes

1

Boil the potatoes and keep them aside.
2

After they cool remove the skin and mash them properly. Add the other spices and mix well. Now for the tempering, in a tempering vessel take oil and add mustard seeds and cumin seeds to it. Once mustard seeds crackles add all the ingredients for tempering to it. Now add this tempering to the mashed potatoes.
3

Mix well everything and make round balls from the mixture.
4

Now make the batter for the outer coating. Mix all the ingredients well and prepare it.
5

Dip the round balls into the batter, coat each ball properly and deep fry them on medium flame.
6

Serve the hot vadas with spicy garlic chutney.