Masala puri

Name: Masala puri
Total time: 1200 s
Yield: 5 people
Cuisine: Indian
Ingredients: 1.5 cup Wheat flour; 1/2 tbsp Carom seeds (ajwain); 1/2tbsp Red chill powder; 1/3 tsp Cumin powder; per taste Salt; as required Oil for frying; 1/2 cup water

Nandani pandya @cook_26024619

#GA4#week1
It's a Delicious & very easy to make

Nandani pandya @cook_26024619

#GA4#week1
It's a Delicious & very easy to make

Saved

Ingredients

20 min

5 people

1.5 cupWheat flour
1/2 tbsp Carom seeds (ajwain)
1/2tbsp Red chill powder
1/3 tspCumin powder
per tasteSalt
as required Oil for frying
1/2 cup water

Saved

Steps

20 min

1

Add all the spices &salt into the flour,mix it well Now add some water and knead into stiff dough& add little water at a time,knead it,1tps oil to make dough smooth,dough is ready
2

Keep little oil aside to roll puri,knead the dough once again before rolling it,make equal and small size of dough roll
3

Now roll it,do not roll it very thin
4

Now puri is ready to fry.Turn on flame and heat a pan,add oil,Let the oil heat properly at high flame
5

Put one or two puri at a time in oil and press it gently,keep flipping in between,once it turn golden brown,take it out from the pan
6

Our Masala puri is ready