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Masala puri
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A picture of Masala puri.

Masala puri

Nandani pandya
Nandani pandya @cook_26024619

#GA4#week1
It's a Delicious & very easy to make

#GA4#week1
It's a Delicious & very easy to make

Read more

Masala puri

Nandani pandya
Nandani pandya @cook_26024619

#GA4#week1
It's a Delicious & very easy to make

#GA4#week1
It's a Delicious & very easy to make

Read more
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Ingredients

20 min
5 people
  • 1.5 cupWheat flour
  • 1/2 tbsp Carom seeds (ajwain)
  • 1/2tbsp Red chill powder
  • 1/3 tspCumin powder
  • per tasteSalt
  • as required Oil for frying
  • 1/2 cup water
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Steps

20 min
  1. 1

    Add all the spices &salt into the flour,mix it well Now add some water and knead into stiff dough& add little water at a time,knead it,1tps oil to make dough smooth,dough is ready

    A picture of step 1 of Masala puri.
  2. 2

    Keep little oil aside to roll puri,knead the dough once again before rolling it,make equal and small size of dough roll

    A picture of step 2 of Masala puri.
  3. 3

    Now roll it,do not roll it very thin

  4. 4

    Now puri is ready to fry.Turn on flame and heat a pan,add oil,Let the oil heat properly at high flame

  5. 5

    Put one or two puri at a time in oil and press it gently,keep flipping in between,once it turn golden brown,take it out from the pan

    A picture of step 5 of Masala puri.
  6. 6

    Our Masala puri is ready

    A picture of step 6 of Masala puri.
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Nandani pandya
Nandani pandya @cook_26024619
on September 16, 2020 12:35

Comments (6)

hina joshi
hina joshi @cook_25104795
September 22, 2020 11:18
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