Kaalay bhunway cholay

Name: Kaalay bhunway cholay
Total time: 900 s
Yield: 2- 3 peoole
Cuisine: Pakistani
Ingredients: 1/2 kg gram (boiled); 1-2 potato (boiled); 1 onion (chopped); 2-3 green chilles (chopped); Fresh coriander for garnishing; 1/2 cup Tamarind water; 1 tbsp cumin; 1/2 cup oil; 1 tbsp Red chilli powder; Salt (to taste); 1 tbsp Chat masala

Nimra Baig @cook_26077153

Kaalay bhunway cholay

Nimra Baig @cook_26077153

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Ingredients

15 minutes

2- 3 peoole

1/2 kggram (boiled)
1-2potato (boiled)
1onion (chopped)
2-3green chilles (chopped)
Fresh coriander for garnishing
1/2 cupTamarind water
1 tbspcumin
1/2 cupoil
1 tbspRed chilli powder
Salt (to taste)
1 tbspChat masala

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Steps

15 minutes

1

Place a pan on stove (medium high) add oil in it.
2

Put cumin in it and let it fry for seconds then add boiled gram in it and fry.
3

Add all masala's and salt in it and tamarind water and do light fry.
4

Add boiled potato, chopped green chillies and chopped onion in it and move spoon back and forth until it properly mixed then off stove.
5

Place it in a dish and garnish it with chopped fresh coriander.