Panchdhari ladoos

Name: Panchdhari ladoos
Total time: 5400 s
Cuisine: Indian
Ingredients: 2 spoon ghee; 3 bowl semolina; 200 gm homemade mawa; 3 bowl sugar; 1 tsp Cardamom powder; 1/2 bowl chopped dry fruits (Cashews, almonds,raisins.)

Lovely Agrawal @cook_17493693

सूरत

#DCA
#Post_2
#Week_1
Panchdhari laddus are the famous Sweets of Rajeshthan. I made this at home for the first time. These laddus consist of five things.

Lovely Agrawal @cook_17493693

सूरत

#DCA
#Post_2
#Week_1
Panchdhari laddus are the famous Sweets of Rajeshthan. I made this at home for the first time. These laddus consist of five things.

Saved

Ingredients

1hours30minutes

2 spoonghee
3 bowlsemolina
200 gmhomemade mawa
3 bowlsugar
1 tsp Cardamom powder
1/2 bowlchopped dry fruits (Cashews, almonds,raisins.)

Saved

Steps

1hours30minutes

1

First of all, heat ghee in the pan then add semolina and cook it on low gas for 5to 7 minutes.
2

After roasting semolina, mix the mawa(Khoya) in it and cook it for 2to3 minutes.
3

After mixing the mawa, we will turn off the gas. Now put 3 bowl sugar in the second pan and add one and half bowl of water.then cook it and prepare 1 wire Syrup.
4

Now after the sugar Syrup is ready. turn off the gas. then add ready semolina, Cardamom powder, and chopped dry fruits and mix well.
5

Now after making it a little cold, you will start making laddus. laddus are made only when they are less hot. they are not made after cooling. therefore, we will prepare laddus quickly.
6

Take our delicious Rajeshthan Panchdhari laddus prepared with five things..