Instant Jalebi

Name: Instant Jalebi
Total time: 900 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup all-purpose flour; 1/2 tsp baking soda; 1/4 cup curd; Pinch kesari food color; 1/2 cup water; 5 tbsp oil; 2 cup sugar; 1 cup water; Pinch kesari food color

Chef Tripti Saxena @cook_9959630

Ghaziabad

#tech2
The jalebis are sweets having crispy, chewy texture with a crystallized sugary coating. Bengalis usually enjoy these juicy jalebis hot in their daily breakfast. You can enjoy this hot Or cold as a dessert.

Chef Tripti Saxena @cook_9959630

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Ingredients

15 min.

5 servings

For jalebi batter
1 cupall-purpose flour
1/2 tspbaking soda
1/4 cupcurd
Pinchkesari food color
1/2 cupwater
5 tbspoil
For sugar syrup
2 cupsugar
1 cupwater
Pinchkesari food color

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Steps

15 min.

1

In a mixing bowl add all-purpose flour, add curd, add soda
2

Mix it well properly. Now add pinch of food color and mix it again, keep aside.
3

Take a pan add sugar, add water, add food color mix it well.
4

Dissolve sugar on medium flame. Boil until syrup turns sticky. Turn off flame, now keep aside.
5

Now pour this batter in the tomato ketchup bottles carefully. Now heat oil in a pan squeeze the bottle and make round spirals with the batter.
6

When one side is partly cooked, turn over and fry the other side. Fry till the jalebis are a light golden. Then immediately drop the fried jalebis in the warm sugar syrup for 30 sec. Now jalebi is ready to serve.