Malai kofta

Name: Malai kofta
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 boiled potatoes; 200 gm paneer; 2 tbsp cornflour; 10-15 cashews; 8-10 raisins; 1 onion; 2 tomatoes; 1/2 tbsp black pepper powder; 2 cadamom powder; 1/2 tbsp kitchen king masala; 1/2 tbsp coriander powder; 1/2 tbsp red kashmiri powder; 2 tbsp malai / cream; 2 tbsp butter; to taste Salt; As needed Oil for frying

Astha Agarwal @asthaflavours

#tech2 Malai kofta is a popular dish in northern India . I stuffed cashews and raisins in it . It is served in a rich gravy .

Astha Agarwal @asthaflavours

#tech2 Malai kofta is a popular dish in northern India . I stuffed cashews and raisins in it . It is served in a rich gravy .

Saved

Ingredients

45 min

4 people

2boiled potatoes
200 gmpaneer
2 tbspcornflour
10-15cashews
8-10raisins
1onion
2tomatoes
1/2 tbspblack pepper powder
2cadamom powder
1/2 tbspkitchen king masala
1/2 tbspcoriander powder
1/2 tbspred kashmiri powder
2 tbspmalai / cream
2 tbspbutter
to tasteSalt
As neededOil for frying

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Steps

45 min

1

First in a big bowl mix grated boiled potatoes and grated paneer. Add salt, black pepper powder, cardamom powder and cornflour in it and mix well. It should be like a dough. Now make small ball of it and put cashew and raisin in it. Now flat it and give shape as you like. Heat oil in a wok and fry the koftas.
2

For the gravy heat 2 tbsp oil in a pan. Add chopped onion, chopped tomatoes and cashews in it. Fry for 3- 4 min and keep aside. Once it is cooled, grind it to make a smooth gravy.
3

Now heat a pan and add butter to it. Now add grinded paste to it and cook 5 min. Add all spices and cook for 2 min. Now add cream / malai to the gravy. Now gravy is ready. Put koftas in the gravy just before servings as koftas are very soft.