Potato soyabean chilli

Name: Potato soyabean chilli
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 Potato; 1 tbsp curd; 2 Onion; 3 tbsp Oil; 1 cup Soyabean; 1 tbsp Soya sauce; 2 tbsp Red chilli sauce; 1 tbsp Tomato sauce; 1 small tbsp black pepper; 1/2 tbsp Ginger; 2 tbsp chopped garlic; 1 cup cornflowr; 1/2 cup maida; as per taste Salt

Kanika Peswani @cook_24859855

Burhanpur

#GA4
#week1

Kanika Peswani @cook_24859855

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Ingredients

30 mints

4 people

2Potato
1 tbspcurd
2Onion
3 tbspOil
1 cupSoyabean
1 tbspSoya sauce
2 tbspRed chilli sauce
1 tbspTomato sauce
1small tbsp black pepper
1/2 tbspGinger
2 tbspchopped garlic
1 cupcornflowr
1/2 cup maida
as per tasteSalt

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Steps

30 mints

1

Soked soyabean in a bowl for 15 minutes then squeeze it out of the water and take a bowl add soyabean salt curd maida cornflor chopped potatoes and mix well than fry them in oil
2

For chilli. Take a pan add onion Ginger garlic capcicum red chilli sauce green chilli sauce tomato sauce salt and cook for 2 minutes then add fried soyabin and potatoes..