Lee's Southern Hashbrown Casserole

Lee's
Lee's @Lees
Texas

This is about as simple as a comfort dish can get. Nothing fancy here, and oh so good!!!

Lee's Southern Hashbrown Casserole

This is about as simple as a comfort dish can get. Nothing fancy here, and oh so good!!!

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Ingredients

  1. 350Degree Preheated Oven
  2. (1) 26 Ounce Bag Frozen Hashbrowns Completely Thawed
  3. 4 TablespoonsButter
  4. 1/2Medium Sized Onion Diced
  5. 2 ClovesGarlic Minced
  6. 1Small Can Cream of Chicken Condensed Soup
  7. 1 CupSour Cream
  8. 8 OuncesShredded Colby Jack Cheese
  9. to Taste Salt and Pepper

Cooking Instructions

  1. 1

    Melt butter in a medium sized saute pan, over medium high heat. Add chopped onion, and saute until softened. Around 5-6 minutes. Add minced garlic, about the last minute or so.

  2. 2

    Add the thawed hashbrowns, cream of chicken soup, sour cream, and melted butter mixture, into a large mixing bowl. Combine well. Add shredded cheese. Continue to combine well. A stand mixer works wonders doing this!!

  3. 3

    Place hashbrown mixture into a well greased 9x13" glass baking dish. Lightly smooth mixture evenly. Bake uncovered at 350 for approximately 55-65 minutes, or until casserole is bubbly and starting to brown on top. Let rest for 20 minutes. Cut into squares, serve and enjoy!!

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Lee's
Lee's @Lees
on
Texas

Comments (4)

kappy3679
kappy3679 @Wisco_Lady
Really good my one of my family’s favorites kept going back for more.😊

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