Lee's Southern Hashbrown Casserole

This is about as simple as a comfort dish can get. Nothing fancy here, and oh so good!!!
Lee's Southern Hashbrown Casserole
This is about as simple as a comfort dish can get. Nothing fancy here, and oh so good!!!
Cooking Instructions
- 1
Melt butter in a medium sized saute pan, over medium high heat. Add chopped onion, and saute until softened. Around 5-6 minutes. Add minced garlic, about the last minute or so.
- 2
Add the thawed hashbrowns, cream of chicken soup, sour cream, and melted butter mixture, into a large mixing bowl. Combine well. Add shredded cheese. Continue to combine well. A stand mixer works wonders doing this!!
- 3
Place hashbrown mixture into a well greased 9x13" glass baking dish. Lightly smooth mixture evenly. Bake uncovered at 350 for approximately 55-65 minutes, or until casserole is bubbly and starting to brown on top. Let rest for 20 minutes. Cut into squares, serve and enjoy!!
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