First of all take milk in a pan. Add green cardamom and boil. When it start boiling add sugar and let it boil further so that sugar dissolve completely.

Now add cream and let it boil for more 2 minutes.

When milk reduced to one glass turn off the flame. Pour into glass, add 1tbsp grated pistachios mix it well and let it cool on room temperature.

Then put it in refrigerator for 30-40 minutes.

Now it's ready, garnish with the remaining pistachios and serve 😋 it.