Punjabi Chole bhature

Name: Punjabi Chole bhature
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup chole soaked overnight; 1-2 tbsp chole masala; 1/2 cup chopped onion; 1/2 cup chopped tomato; 1 tbsp coriander powder; As required Oil; as per taste Salt; 1 tsp red chilli powder; 1 tsp anardana; 1/2 tsp Jeera(cumin) seeds; 1 tej patta(bay leaf); As required Water

Sonam Gupta @cook_22726269

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Sonam Gupta @cook_22726269

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Ingredients

1hour

2 servings

1 cupchole soaked overnight
1-2 tbspchole masala
1/2 cupchopped onion
1/2 cupchopped tomato
1 tbspcoriander powder
As requiredOil
as per tasteSalt
1 tspred chilli powder
1 tspanardana
1/2 tspJeera(cumin) seeds
1tej patta(bay leaf)
As required Water

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Steps

1hour

1

Soak chole overnight.Add 1 tea bag.
2

Take pan add oil.Put jeera, tej patta, chopped onions, tomatoes and garlic.Cook till brown in color.
3

Add red chilli powder, Coriander powder, chole masala, anardana powder and cook till oil get separate.
4

Add bolied chole.Add salt.add water.cook for ten minutes at medium flame.
5

Ready to serve.