Naan(garlic) without oven &tandoor

Name: Naan(garlic) without oven &tandoor
Total time: 10800 s
Yield: 6 to7 servings
Cuisine: Pakistani
Ingredients: 2 cup maida; 1 tsp yeast; 4 TBSP dahi; half tsp namak or taste; half tsp cheeni; 2 tps butter/ghee; 1 cup neem garam doodh; 3 pinch baking powder; garlic bareek kata howa; hara daniya chop

Bushra Mushtaq @cook_09807060

karachi

Naan(garlic) without oven &tandoor

Bushra Mushtaq @cook_09807060

Saved

Ingredients

1 hour dough rise 1/2 hour for making

6 to7 servings

2 cupmaida
1 tspyeast
4 TBSPdahi
half tspnamak or taste
half tspcheeni
2tps butter/ghee
1 cupneem garam doodh
3 pinchbaking powder
garlic bareek kata howa
hara daniya chop

Saved

Steps

1 hour dough rise 1/2 hour for making

1

Sb se pehle ak bowl mein 1 cup dodh lein neem garam ho us mein cheeni or yeast dalk kar 5 min ke liye rakh dein
2

Phr ak bowl mein 2 cup maida lein us mein namak ghee/butter or baking powder or dahi dal kar achy se mix kar lein.....
3

Yeast mily mixture se ak soft se dough tyr krlen.....uske bad bowl mein oil lagaen or dough ke uper oil yeh ghee laga kar dhak kar rakh dein 1 hour ke liye
4

Agar jaldi dough rise krni hai to ap oven ko heatup kar ke us mein rakh sakty hain
5

Us ke bad 6 naan ke liye dough ko parts mein krlen....5 min choren dough ko.phr usko bail kar gol shape krlen zAda bari nh krna hai naan ko.
6

Phr tawa ko achy se garam krlen or naan ke side par garlic or daniya dal kar hlka se bail lein or naan ke dosry side par pani lagaen or pani wala side tawa par dal lein or medium flame mein naan ko cook hony dein or phr tawa ulta kar ke naan ko sak lein
7

Jab naan par colour ajae to usy utar kar butter se brush karen or kapra dal dein us par jis se naaan bohat soft hoga...