Phir patili mein cooking oil ko garam Karen or is mein pyaz dal ke golden brown hone ta ke fry Karen,

Jab pyaz golden brown ho jaey to isy Ak paper pe phela le ta ke is ka extra oil nikal jaey or ye crispy ho jaey,

Phir usi oil mein bhindio ko b dhak ke 2-3 mint ta ke fry Karen or fry karne ke baad in ko b nikal Lein,

Ab is ka masalah taiyar karna hy to masala banane ke liye cooking oil mein tamater, kalongi, zeera,

Namak, haldi powder, Kutti hue lal mirch,

Or green chilli dal ke achi tarhan 5-6 mint take bhunnen,

Jab masalah bhunn jaey to us mein fry ki hue bhindi dalen or mix kar ke dam pe rakh dein 6-7 mint take.

6-7 mint bad is ko kholen or mix kar ke dish out Karen phir is pe fry ki hue pyaz dalen,

Or is pe lemon dal ke garma garam chapati ke sath paish Karen.