Corn paneer suji kachori

Name: Corn paneer suji kachori
Total time: 1500 s
Yield: 10-12 units
Cuisine: Indian
Ingredients: 1 cup suji; 2 cups water; to taste Salt; 2-3 crushed green chillies; 1 teaspoon cumin seeds; 2 teaspoon oil; For stuffing:-; 1/2 cup boiled American corn kernels; 50 g paneer; 1 tablespoon finely chopped capsicum; 1 finely chopped small onion; to taste Salt; to taste Chat masala; 1 teaspoon red chili powder; 1/2 teaspoon chili flakes; 1/2 teaspoon oregano; 1/2 teaspoon amchur powder; 1/2 teaspoon roasted cumin seeds powder; 1/2 teaspoon black pepper powder; Other ingredients:-; Oil for frying

Purvi Modi @PurviModi_1105

Ahmedabad

#tech2
Suji kachori is made with potato stuffing. Here I tried with corn and paneer. It is delicious and mild in taste. It should be served hot.

Purvi Modi @PurviModi_1105

Ahmedabad

#tech2
Suji kachori is made with potato stuffing. Here I tried with corn and paneer. It is delicious and mild in taste. It should be served hot.

Saved

Ingredients

20-25 minutes

10-12 units

1 cupsuji
2 cupswater
to tasteSalt
2-3crushed green chillies
1 teaspooncumin seeds
2 teaspoonoil
For stuffing:-
1/2 cupboiled American corn kernels
50 gpaneer
1 tablespoonfinely chopped capsicum
1finely chopped small onion
to tasteSalt
to tasteChat masala
1 teaspoonred chili powder
1/2 teaspoonchili flakes
1/2 teaspoonoregano
1/2 teaspoonamchur powder
1/2 teaspoonroasted cumin seeds powder
1/2 teaspoonblack pepper powder
Other ingredients:-
Oil for frying

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Steps

20-25 minutes

1

For outer layer heat water in a pan. Add salt, crushed green chillies, cumin seeds and oil. When it comes to boil add suji gradually and continue stirring. There should be no lumps form. Cook till mixture leaves the sides of the pan. Transfer into plate and allow it to cool.
2

In a mixing bowl take all ingredients mentioned above ' for stuffing '. Combine well.
3

Now knead suji mixture well and prepare dough form. If mixture found dry, you can add 1-2 tablespoon water. Prepare smooth and soft dough form.
4

Make big equal size balls from it. Take a ball and prepare katori shape with hand. Fill stuffing into and seal gently. Flatten with palm slightly. Prepare all kachoris like this.
5

Deep fry in hot oil till golden. As suji is used for outer layer it takes time to fry. Serve hot with tomato sauce.