Egg Capsicum

Name: Egg Capsicum
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 Egg; 1 Capsicum; 1/2 cup Onion Paste; 2 tsp ginger-garlic paste; 1 cup tomato puree; 1 tbsp oil; 1/4 tsp Turmeric powder; To taste red chilli; To taste kashmiri red chilli powder; 1 tsp sugar; To taste salt; As needed water

Debalina Mukherjee @1987dm

Baidyabati, Hooghly, West Bengal

#DCA
#post no 1

Debalina Mukherjee @1987dm

Baidyabati, Hooghly, West Bengal

#DCA
#post no 1

Saved

Ingredients

15 minutes

2 people

2Egg
1Capsicum
1/2 cupOnion Paste
2 tsp ginger-garlic paste
1 cuptomato puree
1 tbspoil
1/4 tspTurmeric powder
To taste red chilli
To taste kashmiri red chilli powder
1 tspsugar
To taste salt
As needed water

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Steps

15 minutes

1

First boil eggs and peel it off.
2

Take a pan and heat 1 tbsp mustard oil. Fry little the eggs and kept in a bowl
3

Add 2 tbsp oil in the pan. After heating add onion paste,tomato puree and little after add ginger-garlic paste and Capsicum slice.fry it.
4

Add turmeric, red chilli powder, kashmiri red chilli powder, sugar and salt. Add some water and mix all well.
5

After few minutes eggs are added to it and cook it. Add garam masala
6

Now it is ready to serve.