Lemon rice easy to cook

Name: Lemon rice easy to cook
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 and a half cup Rice; 1 tbs Urad dal; 1 tbs Chana dal; 10-12 Curry leaves; 1 tbs Ginger paste; 1/2 tbs Mustard seeds; 2 tbs Lemon juice; 1/4 tbs Hing; 1 Onion large finely chopped; 1/2 tbs Turmeric powder; 1/4 tbs Red chilli powder; 1 Green chilli finely chopped; to taste Salt acc; 2 tbs Oil

Divya Dev Gulati @Divya

#GMH
One of my husband's favourite flavour when he get bored from normal cooked rice

Divya Dev Gulati @Divya

#GMH
One of my husband's favourite flavour when he get bored from normal cooked rice

Saved

Ingredients

30 mins

4 servings

1 and a half cupRice
1 tbsUrad dal
1 tbsChana dal
10-12Curry leaves
1 tbsGinger paste
1/2 tbsMustard seeds
2 tbsLemon juice
1/4 tbsHing
1Onion large finely chopped
1/2 tbsTurmeric powder
1/4 tbsRed chilli powder
1 Green chilli finely chopped
to tasteSalt acc
2 tbsOil

Saved

Steps

30 mins

1

Wash and soak the rice for half an hour
2

Strain the rice from water and boil until it cooked 90%
3

Take a pan add oil and when it get hot add mustard seeds urad daal chana daal and saute it until they turn slightly brown
4

Add curry leaves, hing, ginger paste, Green chili and red chili and saute it.
5

Add finely chopped onion salt and turmeric powder and saute it well.
6

Add rice and mix it well. then add lemon juice in it and mix well.
7

Serve it with pickle...