Bread Uttapam

Name: Bread Uttapam
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup sooji; 3/4 cup yoghurt /curd; 1 small size capsicum (finely chopped); 1 medium size onion (finely chopped); 1 medium size tomato (finely chopped); 2 tsp red chilli powder; 1/4 tsp Salt; 6 Brown Bread slice; As needed Butter for roast

Shefali Porwal Modi @shefali_kitchen37

Nagpur

A fusion version of simple suji Uttapam with a twist

#GA4
#week1

A fusion version of simple suji Uttapam with a twist

#GA4
#week1

Shefali Porwal Modi @shefali_kitchen37

Nagpur

A fusion version of simple suji Uttapam with a twist

#GA4
#week1

A fusion version of simple suji Uttapam with a twist

Saved

Ingredients

30 min

2 people

1 cupsooji
3/4 cupyoghurt /curd
1small size capsicum (finely chopped)
1medium size onion (finely chopped)
1medium size tomato (finely chopped)
2 tspred chilli powder
1/4 tspSalt
6Brown Bread slice
As neededButter for roast

Saved

Steps

30 min

1

Take a mixing bowl add suji and curd in it, keep it aside for 10 min.
2

Meanwhile finely chop all the veggies.
3

After 10 min add 2 tbsp of water into suji batter. Mix all chopped veggie, red chilli powder and salt. Mix all together and make a thick batter.
4

Now take 2 bread slices apply the prepared batter on them. Heat tawa on gas apply some butter and put bread slices on it. Batter side should be on down side. Let them cook for 2-3 min on medium flame.
5

Apply some butter on bread and flip it and cook it from other side too
6

When cooked completely from both the sides take them out on plate. (Cut them into desire shape if you want,it's optional) Serve hot with your favourite dip