Mutton Shinwari

Name: Mutton Shinwari
Total time: 5400 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 kg mutton; 3/4 cup oil; 4 tomatoes; 4-5 green chillies; 1 tbsp ginger paste; 1 tbsp garlic paste; 1 tsp black pepper(powder); to taste Salt; 2 cup water; Julienne cut green chillies & ginger for decoration

Nosheen Sufyan @cook_26044079

Rahwali Cantt

#cookwithnazia
Delicious Restaurant Style easy and use with lots of tomatoes

Nosheen Sufyan @cook_26044079

Rahwali Cantt

#cookwithnazia
Delicious Restaurant Style easy and use with lots of tomatoes

Saved

Ingredients

1hr 30 mins

4 servings

1 kgmutton
3/4 cupoil
4tomatoes
4-5green chillies
1 tbspginger paste
1 tbspgarlic paste
1 tspblack pepper(powder)
to tasteSalt
2 cupwater
Julienne cut green chillies & ginger for decoration

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Steps

1hr 30 mins

1

Sb sy pehly matti ki handi my oil dal kar garam karein phir is mein ginger,garlic paste dal kar 2 mint fry karein phir mutton dal kar 7-8 mint tak fry karein
2

Phir is mein 2 cup pani dal kar medium flame py tab tak pakae jab tak gosht 90% tak gal na jaye.phir is mein tomatoes ko 2,2 pieces mein cut kar ke gosht py ulta rakh ke low flame py 10 mint ke liye dam py rakh Dein
3

10 mint baad tomato ka chilka soft ho jaye ga to chilka uper sy utar Dein.ab is mein salt,black pepper aur green chillies dal kar 20 mint tak bhon lein.
4

Julienne cut green chillies aur ginger ke sath decorate karein aur serve karein. Enjoy shinwari😍