Capsicum onion sabji

Name: Capsicum onion sabji
Cuisine: Indian
Ingredients: 2 onion; 1 capsicum; 3 tbs oil; cumin seeds 1 ts; 2 tbs besan; 2 tomatoes; 2 tbs ginger garlic paste; red chilli powder 1 and half tsp; 1 pinch turmeric; 3 tbs curd; salt as per taste; garam masala as per taste; fresh coriander few

Mahi Thakkar @cook_25244894

I cooked it for my mumma because she loves capsicum
# GA4
# week 1

Mahi Thakkar @cook_25244894

I cooked it for my mumma because she loves capsicum
# GA4
# week 1

Saved

Ingredients

2onion
1capsicum
3 tbsoil
cumin seeds 1 ts
2 tbsbesan
2tomatoes
2 tbsginger garlic paste
red chilli powder 1 and half tsp
1 pinchturmeric
3 tbscurd
salt as per taste
garam masala as per taste
fresh coriander few

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Steps

1

Take a pan and pour oil. After the oil gets hot pour capsicum and onion in it. Fry it till it becomes brown.
2

Now take another pan and add oil. Add Cumin seeds and then add 1 medium size chopped onion in it. Add besan and fry it till the bubbles rise. Now add chopped tomatoes and mix it well.
3

Now add ginger garlic paste, jeera powder, red chilli powder, turmeric powder, curd and saute it for 2 minutes.
4

Now add half cup water and mix it well. Cover it for 7 - 8 minutes. Add salt and Garam masala and mix it well. Cover the lid a for 3 - 4 minutes.
5

Garish it with few fresh coriander and serve it with Roti, Nan....