Eggless mango cake

Name: Eggless mango cake
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup all-purpose flour (maida); 1 cup semolina (suji); 2 cups milk; 1/2 cup oil; 2 cup powdered sugar; 1 tsp baking powder; 1/2 tsp baking soda; 2 drops lemon; 2 drops mango essence; 2 cups whipped cream; 1 cup sugar syrup

Devanshi Neeraj Pamnani (Pooja) @neeraj

Nandura

#tech3
#bake

Devanshi Neeraj Pamnani (Pooja) @neeraj

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Ingredients

35 minutes

4 servings

1 cupall-purpose flour (maida)
1 cupsemolina (suji)
2 cupsmilk
1/2 cupoil
2 cuppowdered sugar
1 tspbaking powder
1/2 tspbaking soda
2 dropslemon
2 dropsmango essence
2 cupswhipped cream
1 cupsugar syrup

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Steps

35 minutes

1

Sieve flour,baking powder, 1 cup semolina and baking soda.mix all ingrediants in only one direction.
2

Add 2 cups milk, 2 drops lemon and 2 drops mango essence
3

Add 1/2 cup oil..
4

Mix all ingredients
5

Bake the cake in otg on 180° for 35 minutes
6

Cool the cake half an hour after baking
7

Cut the cake into 3 layers after it cools.
8

Now apply sugar syrup on 1st layer
9

Take a bowl add 2 cups whipped cream and beat it until it becomes efflorescence..
10

Apply the whipped cream after applying sugar syrup on the first layer of cake...
11

Process all three layers like this.and icing the whole cake.
12

Now make the design from mango pieces after the cake is icing...
13

Ready to serve....