Parmesan-oregano crusted chicken with sumac dressing

Name: Parmesan-oregano crusted chicken with sumac dressing
Total time: 2400 s
Yield: 2 people
Cuisine: American
Ingredients: 2 chicken breast halves; buttermilk, for marinating; 1/2 cup breadcrumbs; 1/2 cup freshly grated parmesan; 3 tbsp dried oregano; salt and pepper; 3 tbsp olive oil; 3 tbsp mayonnaise; 2 tbsp mayonnaise; 1/4 cup yogurt; 2 small cloves garlic, mashed; 1 tsp sumac; 2/3 tsp lemon zest; salt and pepper

Soyeon @cook_25623650

Dubai, UAE

The herby crust and the mayonnaise coating locks all the juice inside the chicken breast, and the creamy sumac dressing is a must; you can use this dressing for any white meat dishes.

Soyeon @cook_25623650

Dubai, UAE

The herby crust and the mayonnaise coating locks all the juice inside the chicken breast, and the creamy sumac dressing is a must; you can use this dressing for any white meat dishes.

Saved

Ingredients

40 mins

2 people

For the chicken:
2chicken breast halves
buttermilk, for marinating
1/2 cupbreadcrumbs
1/2 cupfreshly grated parmesan
3 tbspdried oregano
salt and pepper
3 tbspolive oil
3 tbspmayonnaise
For the dressing:
2 tbspmayonnaise
1/4 cupyogurt
2small cloves garlic, mashed
1 tspsumac
2/3 tsplemon zest
salt and pepper

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Steps

40 mins

1

Pound the chicken breast to even out the thickness. Pour over buttermilk until well-covered, and marinate for at least 5 hours in the fridge. Rinse and pat dry.
2

In a bowl, mix together the breadcrumbs, parmesan, oregano, olive oil, and salt and pepper.
3

Coat the chickens thoroughly with mayonnaise. Press the chickens onto the breadcrumb mixture, until both sides are well covered. Bake in the oven for about 20-25 minutes (flip halfway through), until the crust is golden and the inside is no longer pink.
4

For the sauce: mix together all the ingredients. Drizzle over the chicken to serve.