Pear and ginger cookie crumble

Name: Pear and ginger cookie crumble
Yield: 3 servings
Cuisine: British
Ingredients: For cookie crumble:3/4 mug atta flour and half mug plain flour; 3 tablespoon corn starch; Quater mug brown suger; 3 tablespoon pure Ginger juice; Juice from Half an ornge; Quater tspn orng zest; 2 tspn baking powdr; Abt 50 grams Butter; Small Pinch salt; 2 tablespoon oil; Half tspn cinnamon powder; For the filling:About 4 peel and chopped medium pears in season; 3 tablespoons White suger or honey; About half mug or less of water; Pinch salt; Juice of Half an orange; Some orange zest optional

Umluq Mohamed @umluq

Croydon

Pears are one of the many other amazing seasonal things in this month these are kind of just coming in this september.so make most of them and maybe try some warmly additions too,(eg Ginger is a heating food ) recipes to warm up colder times..the ginger and hint of cinnamon in the recipe gives that heat spicy effect which alhamdulillah went very well with pear.
just note that if you may try ,this measurements for the cookie crumble was more then needed ,you can easily use half the amount of cookie crumble recipe measurements,for about 3 servings ,which is the measurement of the filling used here).just because here, made an extra cookie batch ,For easier baking( and energy saving abit ?!).also note that the topping crumble cookies will soften with time ,depending on how seved with and storage.happy seasonal.cookbooking!!#wonkyautumn , #mycookbook

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Ingredients

3 servings

For cookie crumble:3/4 mug atta flour and half mug plain flour
3 tablespooncorn starch
Quater mug brown suger
3 tablespoonpure Ginger juice
Juice from Half an ornge
Quater tspn orng zest
2tspn baking powdr
Abt 50 grams Butter
Small Pinch salt
2 tablespoonoil
Halftspn cinnamon powder
For the filling:About 4 peel and chopped medium pears in season
3 tablespoonsWhite suger or honey
About half mug or less of water
Pinchsalt
Juice of Half an orange
Some orange zest optional

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Steps

1

Make the crumble: start with ginger juice,the orange juice,the oil,then the suger.now mix well.if suger not melt in dissolving then warm up the mixture abit to help it dissolve...
2

Now add in the butter and Stir.then add the flour and all the other dry ingredients including corn starch,baking powder,cinnamon powder,pinch of salt...then form into nice dough..
3

If dough is too crumbly add bit more,just few tablespoons orange juice just to bring the dough together nicely
4

Then now..make your cookies for the crumble by making small round dough balls and pressing them down at centre then at side until resemble little flat flowers,as the edges will crak to form these shapes.then place on tray to bake until about half cooked.bake preheated oven or grill.in oven in medium low heat about 10 or 15 mins
5

You can then make your filling while the cookies bake.for the filling:Now peel and chop the pears.the pears need to be ripe or semi ripe not too mushy or unripe.
6

Then now add to a pan with the suger and water.heat up to create syrupy consistancy then can add orange juice and cook bit more.add a bit more water or suger depend on end result.as need not to be too dry or runny..so adjust as required...not add too much suger as will be too sweet(remember that the crumble cookies is also sweet)
7

Can add pinch of salt or bit of lemon zest as what will make it more zesty...otherwise van leave as is.
8

Now assemble your cookie crumble...use ramkins and add the filling at base of dish and make it fill nicely without any spaces in between.pour the juices in to the base as well.then now add the half cooked cookies.on top.then bake again
9

Bake again.until golden brown and crunchy on top...then now let cool and serve..bismillah enjoy..can serve cold with hot custard(or vice versa may work too) or can have with tea or as prefer

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Cooksnaps

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Umluq Mohamed @umluq

on September 21, 2020 17:02

Croydon

food is a blessing from the almighty...if u lov food .try feeding ..while you can feed yourself still... or nurturing basically . mayb some advise wud b keep your resources resoursefulnes creativity talent and zest 4 good things n the right ways..in life...n safe and available in the right ways...so manage your recipes and ..i say this is one way of a system that allows 2 do that and mayb even more...right ?!?thnk.uu.remain blesed!!