Sooji aloo magic

Name: Sooji aloo magic
Total time: 2700 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Semolina; 3/4 cup Curd; 2 finely chopped capsicums; 2 finely chopped carrots; 4 finely chopped green chillies; 1 finely chopped tomato; 2 tsp Freshly chopped green coriander leaves; 3-4 boiled potatoes; 1 tbsp cumin seeds; 1/2 tsp mustard seeds; to taste Salt; 1 tbsp red chilli powder; 1 tbsp Garam masala; 3-4 tbsp oil; 1 cup water; 1/2 tsp baking powder; 1/4 tsp baking soda

Priya Ramnani @cook_23041460

#GA4
#week1

Priya Ramnani @cook_23041460

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Ingredients

40-45 mins

2 people

1 cupSemolina
3/4 cupCurd
2finely chopped capsicums
2finely chopped carrots
4finely chopped green chillies
1finely chopped tomato
2 tspFreshly chopped green coriander leaves
3-4boiled potatoes
1 tbspcumin seeds
1/2 tspmustard seeds
to tasteSalt
1 tbspred chilli powder
1 tbspGaram masala
3-4 tbspoil
1 cupwater
1/2 tsp baking powder
1/4 tspbaking soda

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Steps

40-45 mins

1

Take semolina in a bowl. Add curd, baking powder, salt, soda to it and mix well. Now gradually add water to it to get consistency like dhokla batter.
2

Now add capsicum, carrot, tomato, green chili, coriander leaves and mix well. Keep it aside for 10-15 mins.
3

Now mash the boiled potatoes. Take 2-3 tbsp oil in a pan and add cumin and mustard seeds, let them splutter. Add capsicum and carrots to it, when slightly soft, add potatoes,salt, red chili powder, garam masala and mix well. Turn off the gas in 1-2 mins
4

Now grease a plate with oil and pour the half semolina batter into it. Let it steam by covering for 10-15 mins. Repeat the process for remaining batter.
5

Once it's steamed like dhokla, demould both the plates after cooling.
6

Now place the demoulded platter on a plate and apply the potato mixture over it evenly. Place another piece of semolina over it.
7

Add 3-4 tbsp oil in a pan and fry this triple layered piece from both the sides for 5-6 mins.
8

Cut it into pizza like shapes and it's ready to serve.