Veg Methi pancakes healthy version

Name: Veg Methi pancakes healthy version
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/4 cup kasoori methi or 1 cup fresh methi(fenugreek); 1 cup grated bottle gourd; 1 cup Besan or gram flour; to taste Salt; 1 tsp turmeric powder; 1 tsp chilli paste; 1 tbsp dhanya jeera(corinader cumin) powder; as needed water; As needed Ghee (optional)

Komal Shah @cook8810

#GA4
#Week2
Very healthy for diabetic people

Komal Shah @cook8810

#GA4
#Week2
Very healthy for diabetic people

Saved

Ingredients

15 mins

2 people

1/4 cupkasoori methi or 1 cup fresh methi(fenugreek)
1 cupgrated bottle gourd
1 cupBesan or gram flour
to tasteSalt
1 tspturmeric powder
1 tspchilli paste
1 tbspdhanya jeera(corinader cumin) powder
as neededwater
As neededGhee (optional)

Saved

Steps

15 mins

1

Mix all the ingredients in a bowl
2

Make a smooth lump free batter. Add little water if required (if you use fresh methi you won't require water)
3

Spread half portion on a pan or tawa and make it thin
4

Apply ghee once cooked on 1 side then flip it and apply ghee (ghee is optional)
5

Once cooked on both sides till golden brown on medium flame. It is ready. Serve it with green chutney and tomato sauce. Same make 1 more from the remaining batter.