Tater crown cheeseburger casserole

Amanda
Amanda @KrAzY
Arkansas

Tater crown cheeseburger casserole

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Ingredients

  1. 1 lbground hamburger meat
  2. 1 pktater crowns
  3. 1 pktriple cheddar cheese
  4. 5zesty garlic dill pickles (diced)
  5. 1 cupmustard
  6. 1 cupketchup
  7. Salt and pepper
  8. 1medium onion diced

Cooking Instructions

  1. 1

    In a pot add your ground meat, onion, & pickles put a lid on it and let cook till meat is done. Drain grease return meat to pot add tje mustard and ketchup mix well. Then set aside.

  2. 2

    In your baking dish spray with nonstick cooking spray. Then add a layer of tater crowns(tater rounds).

  3. 3

    Then sprinkle on your shredded cheese. Then spread your meat mixture on top of cheese. Then sprinkle on another layer of cheese. Top with another layer of taters.

  4. 4

    Bake in oven @ 350° for 1hr. Then eat and enjoy!!!

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Amanda
Amanda @KrAzY
on
Arkansas
my grandmother taught me how to cook like they did back during the great depression so that mixed with me needing quick meals that can be diabetic friendly so i mix the 2 and come up with some yummy stuff.
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