Tater crown cheeseburger casserole

Amanda @KrAzY
Cooking Instructions
- 1
In a pot add your ground meat, onion, & pickles put a lid on it and let cook till meat is done. Drain grease return meat to pot add tje mustard and ketchup mix well. Then set aside.
- 2
In your baking dish spray with nonstick cooking spray. Then add a layer of tater crowns(tater rounds).
- 3
Then sprinkle on your shredded cheese. Then spread your meat mixture on top of cheese. Then sprinkle on another layer of cheese. Top with another layer of taters.
- 4
Bake in oven @ 350° for 1hr. Then eat and enjoy!!!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Top Search in
Similar Recipes
-
Cheeseburger Tater Tot Casserole Cheeseburger Tater Tot Casserole
It doesn't get any easier than this recipe! Leelumae -
Bacon Cheeseburger Tater Tot Casserole Bacon Cheeseburger Tater Tot Casserole
Recipe copied from Plain Chicken & kitchn. mckenziepham -
-
Cheeseburger Casserole Cheeseburger Casserole
Tastes just like a cheeseburger!! (I didn't add the pickles because I have some picky eaters :p) Erica -
Cheeseburger Casserole Cheeseburger Casserole
The dish offers everything you love about a cheeseburger that's fresh off the grill, but you can quickly throw it all together in the comfort of your kitchen, no patty-flipping required. Mums -
Cheeseburger Casserole Cheeseburger Casserole
Original recipe was from Pillsbury, however I've made some major/minor tweaks to significantly improve it. Play around to make the version you enjoy most! Thank you for viewing! Mike P. -
Cheeseburger French fries casserole Cheeseburger French fries casserole
Needed a new recipe. Keeping things simple but oh so delicious. shellbelle8988 -
-
Bacon Cheeseburger Casserole Bacon Cheeseburger Casserole
This recipe will make a ketogenic meal. There are about 2-4g net carbs and is perfect for keto-ers!I used 73% lean beef and low sodium bacon.Macro Nutrition:Fat - 55gProtein - 30gCarbs - 3g patimusxprime
More Recipes
https://cookpad.wasmer.app/us/recipes/13694643
Comments