Egg Buns/roll

Name: Egg Buns/roll
Total time: 2400 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 2 1/2 cups all purpose flour; 1 1/2 tbsp sugar; 1 1/2 tbsp butter; 1 tsp milk flavor (optional); 1/2 tsp baking powder; 1/4 tsp salt; 1/3 cup water; 5 boiled eggs; Veg oil for deep frying; I tbsp powdered milk (optional)

Delicious Meals And Chops @antyhafsah_0922

Niger State

One from the popular Nigerian snacks. I really don't like it i would rather prefer to buy meatpie in school than the egg buns but making it myself, i actually did enjoyed it. Homemade are always the best!!!!

Delicious Meals And Chops @antyhafsah_0922

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Ingredients

40 mins

4 servings

2 1/2 cupsall purpose flour
1 1/2 tbspsugar
1 1/2 tbspbutter
1 tspmilk flavor (optional)
1/2 tspbaking powder
1/4 tspsalt
1/3 cupwater
5boiled eggs
Veg oil for deep frying
I tbsp powdered milk (optional)

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Steps

40 mins

1

Add all dry ingredients to sifted flour in a bowl and mix
2

Add butter and incorporate into the flour
3

Add water gradually and mix till a soft dough is formed
4

Allow dough to rest for 10min
5

Transfer dough to work surface and knead for 1-2min. Divide the dough into 4 or 5. Flatten each ball
6

Place the boiled egg in the center
7

Wrap the egg and pinch the edges to combine. Gently roll again in between your palms to form a smooth round ball
8

Do the same with the remaining egg and deep fry in hot oil over medium heat until golden brown
9

Enjoy!
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