Omelette Fingers

Name: Omelette Fingers
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 6 eggs; 1 cup bread crumbs; to taste Salt; 1 tsp Black pepper; as required Chopped Coriander; As needed Chopped Green Chillies; 1 tbsp Cornflour

Seema Rana @cook_26290590

Easy to cook evening snack.
#GA4
#week2

Seema Rana @cook_26290590

Easy to cook evening snack.
#GA4
#week2

Saved

Ingredients

30 min

2 servings

6eggs
1 cupbread crumbs
to tasteSalt
1 tspBlack pepper
as requiredChopped Coriander
As neededChopped Green Chillies
1 tbspCornflour

Saved

Steps

30 min

1

Beat 4 eggs with salt, black pepper, coriander and chillies.
2

Make an omellete from the egg mixture. Cook it on low medium heat as the omellete is quite thick. Cook it thoroughly. Set it aside to let it cool.
3

Grind 5 bread slices into bread crumbs. Add cornflour to it and mix well.
4

In a separate bowl, beat 2 eggs.
5

Cut the omelette into finger shapes, or any other shape that you feel like.
6

Dip each finger into the egg mixture. Then, coat it with bread crumbs. and deep fry.
7

Serve hot with tomato or shezwan sauce.