Hakka Noodles

Name: Hakka Noodles
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 packet Hakka noodles; As needed Water to boil; 1 tsp Garlic paste; 1 tsp Ginger paste; 1 small onion slice; 1 Small capsicum; 1 cup cabbage; 2 tsp Red chilli sauce; 2 tsp Green chill sauce; 3 tsp Soya sauce; 1 packet Magic masala

Sreeja Nair @cook_25744982

Jamnagar

#GA4
#week2
#hakka noodles

Sreeja Nair @cook_25744982

Jamnagar

#GA4
#week2
#hakka noodles

Saved

Ingredients

30 minuted

2 people

1 packetHakka noodles
As neededWater to boil
1 tspGarlic paste
1 tspGinger paste
1small onion slice
1Small capsicum
1 cupcabbage
2 tspRed chilli sauce
2 tspGreen chill sauce
3 tspSoya sauce
1 packetMagic masala

Saved

Steps

30 minuted

1

Boil the noodles
2

Cut the vegetables
3

Keep all the sauce
4

Take a pan and pour little oil
5

Now put ginger and garlic padte
6

Saute ginger and garlic paste for one minute and then add all the vegetable
7

Saute the vegetable and the put all the sauces one by one first green chill,red chill,tomato sauce and then add soya sauce
8

Now mix boiled noodles with the vegetable and toss it
9

Once all the ingredients mix with the noodles springle magic Masala and serve in a plate with coriander garnish