Korean omellete

Name: Korean omellete
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 eggs; 1 capsicum ,chopped; 1 carrot ,chopped; 1 onion chopped; 2 green chillies; Half teaspoon pepper powder; to taste Salt; As required Oil or butter to fry

Jasmine Shaikh @cook_25881988

#GA4
#week2

Jasmine Shaikh @cook_25881988

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Ingredients

15 minutes

2 servings

4eggs
1capsicum ,chopped
1carrot ,chopped
1onion chopped
2green chillies
Half teaspoon pepper powder
to tasteSalt
As required Oil or butter to fry

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Steps

15 minutes

1

Finely chopped the onion, capsicum and carrot.
2

In a bowl, take the chopped veggies,add salt and pepper to it and mix well.
3

In the vegetables add four eggs and beat it.Mix well.
4

Heat the oil in a pan.Add a ladle full of egg batter.
5

Slowly start rolling the egg for one side and again add a ladle full of egg batter.
6

Repeat the same method for remaining batter.
7

Roll completely and carefully flip and cook till done from both sides.