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Korean omellete
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A picture of Korean omellete.

Korean omellete

Jasmine Shaikh
Jasmine Shaikh @cook_25881988

#GA4
#week2

#GA4
#week2

Read more

Korean omellete

Jasmine Shaikh
Jasmine Shaikh @cook_25881988

#GA4
#week2

#GA4
#week2

Read more
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Ingredients

15 minutes
2 servings
  1. 4eggs
  2. 1capsicum ,chopped
  3. 1carrot ,chopped
  4. 1onion chopped
  5. 2green chillies
  6. Half teaspoon pepper powder
  7. to tasteSalt
  8. As required Oil or butter to fry
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Steps

15 minutes
  1. 1

    Finely chopped the onion, capsicum and carrot.

    A picture of step 1 of Korean omellete.
  2. 2

    In a bowl, take the chopped veggies,add salt and pepper to it and mix well.

  3. 3

    In the vegetables add four eggs and beat it.Mix well.

    A picture of step 3 of Korean omellete.
  4. 4

    Heat the oil in a pan.Add a ladle full of egg batter.

    A picture of step 4 of Korean omellete.
    A picture of step 4 of Korean omellete.
  5. 5

    Slowly start rolling the egg for one side and again add a ladle full of egg batter.

    A picture of step 5 of Korean omellete.
  6. 6

    Repeat the same method for remaining batter.

    A picture of step 6 of Korean omellete.
  7. 7

    Roll completely and carefully flip and cook till done from both sides.

    A picture of step 7 of Korean omellete.
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Jasmine Shaikh
Jasmine Shaikh @cook_25881988
on September 23, 2020 12:39

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